My kitchen isn’t fancy but we try.
Some kitchen tool essentials to consider
- Wok (see the wok guide)
- Wok turner / spatula
- Sharp knife
- Cutting board
Chinese food staples to always have on hand. Keep these stocked and you’ll be able to turn just about any ingredient into something tasty!
- Canola oil (or suitable higher heat oil)
- Ginger
- Garlic
- Green onions
- Soy sauce
- Oyster sauce
- Chicken bullion powder
- Corn starch
- Sugar
- Chinese cooking wine
